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AMISH BREAKFAST PUFFS
Makes 10

These breakfast puffs are so delicious. I highly recommend trying them.

1 1/2 cups unbleached flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground mace
1 cup sugar, divided use
1/3 cup oil
1 egg
1 teaspoon vanilla
1/2 cup milk
1 teaspoon cinnamon
6 tablespoons butter, melted

Preheat oven to 350 degrees F. Grease muffin tins

In a mixing bowl, stir together the unbleached flour, baking powder, salt and mace.

In a small mixing bowl, beat together 1/2 cup sugar, cooking oil, egg and vanilla with electric mixer on medium speed for 30 seconds.

Add the flour mixture and milk alternately to egg mixture, beating on low speed after each addition till just combined. Fill 10 greased muffin cups 2/3 full with batter.

Bake in a 350F oven for 15 to 20 minutes or till tops of muffins are firm and golden.

Meanwhile, in a shallow bowl, combine the remaining 1/2 cup sugar and the cinnamon.

Remove muffins from cups while still hot; roll in melted butter and in cinnamon-sugar mixture. Serve immediately with butter and jelly-or with nothing at all.