EASY TRUFFLES

2 (8 oz.) bars of milk chocolate
1 (8 oz.) carton Cool Whip, thawed
2/3 cup finely crushed vanilla wafers or finely chopped nuts

Melt chocolate over low heat, stirring often. Cool to room temperature.

Fold in Cool Whip (mixture will thicken). Cover and chill 1 hour.

Form into 1 inch balls with margarine covered hands.

Roll in crumbs or nuts. Chill thoroughly.