Here are two variations on the recipe for you! Barbara

PEANUT BUTTER RICE KRISPIES TREATS

Boil and remove from stove:
1 cup sugar
1 cup Karo Corn Syrup

Add to mixture and blend well:
1 cup peanut butter

Add and mix well:
about 4 cups Rice Krispies

Pat into 9x13-inch pan and let cool.

Melt and spread on the top:
1 (6 oz) pkg chocolate chips

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PEANUT BUTTER RICE KRISPIES

2/3 cup condensed milk
1/2 cup brown sugar, packed
1/4 cup peanut butter
1/4 cup light corn syrup
4 cups rice krispies

Cook first 4 ingredients in sauce pan until thickened, stirring constantly. Remove from heat.

Add rice krispies and stir to coat. Pack into greased 9x9-inch pan. Cool and then top with icing and refrigerate. Cut into squares to serve.

ICING:
1/2 cup chocolate chips
2 tbsp. peanut butter
Melt in saucepan over low heat and spread over bars.