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Here are two variations on the recipe for you! Barbara
PEANUT BUTTER RICE KRISPIES TREATS
Boil and remove from stove: 1 cup sugar 1 cup Karo Corn Syrup
Add to mixture and blend well: 1 cup peanut butter
Add and mix well: about 4 cups Rice Krispies
Pat into 9x13-inch pan and let cool.
Melt and spread on the top: 1 (6 oz) pkg chocolate chips
PEANUT BUTTER RICE KRISPIES
2/3 cup condensed milk 1/2 cup brown sugar, packed 1/4 cup peanut butter 1/4 cup light corn syrup 4 cups rice krispies
Cook first 4 ingredients in sauce pan until thickened, stirring constantly. Remove from heat.
Add rice krispies and stir to coat. Pack into greased 9x9-inch pan. Cool and then top with icing and refrigerate. Cut into squares to serve.
ICING: 1/2 cup chocolate chips 2 tbsp. peanut butter Melt in saucepan over low heat and spread over bars.
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