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Title:
Recipe(tried): Homemade Gnocchi (without potatoes) and Pizza Frittes
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From:
Cara -NE 5-11-2005
To:
 MSG ID: 0072583
Pizza frittes are simply leftover pizza dough that my mother would break into little balls, fry, drain & shake up in a paper bag with some powdered sugar in the bottom.

I don't know if you are still reading this site, since your post was from 1997, but I think the other dish your grandmother made is gnocchi. My grandmother made it with Ricotta instead of potatoes & my mother once gave me the ratio of flour to eggs & ricotta - I don't know the potato version:

For every 1 lb. of ricotta, use 3 cups of flour and 3 eggs. Add a bit of water and some salt if desired.

The dough shouldn't be sticky. Break off a piece and roll it into a rope, about 2-inches in diameter. Cut into 1-2-inch pieces.

Press 2 fingers into the center of each piece and quickly roll toward you. The piece of dough should flip over and is now somewhat hollow inside.

Boil until they float.

Replies:
  ISO: Ialian fried bread
  pipeyhawk - 6-14-1997
 
MSG ID: 004519
  1 Recipe: Pizza Fritta (Italian Fried Bread)
    Joe Ames - 6-15-1997
   
MSG ID: 004530
  2 Chat: Italian fried bread
    Julee - 6-16-1997
   
MSG ID: 004665
3 Recipe(tried): Homemade Gnocchi (without potatoes) and Pizza Frittes
    Cara -NE - 5-11-2005
   
MSG ID: 0072583
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