BLUEBERRY MUFFINS LIKE OTIS SPUNKMEYER

4 eggs
1 package white cake mix
1 package (4-serving size) instant vanilla pudding mix
3/4 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can blueberries in liquid, rinsed and well drained or 1 cup fresh blueberries

Preheat oven to 350F.

In mixing bowl beat eggs until light.

Add the cake mix, pudding mix, milk, oil, and vanilla. Beat until smooth but do not over beat, batter will be thick.

Carefully fold in blueberries with spoon try not to break the berries.

Fill muffin cups 3/4 full.

Bake 20-30 minutes depending on muffin cup size.

Make 9 large or 12-15 small.