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Title:
Recipe(tried): How to baste an egg
Board:
From:
JoshRChicago 11-7-2005
To:
 MSG ID: 0074422
Yes. Basted eggs are possible! to baste an egg I meld a half stick of butter in a small, non-stick "Crepe" pan, on medium heat. Be sure not to let all of the natural waster cook out of the butter. Then crack an egg into the melted butter and wait until the outside of the egg white coagulates. From there take a table spoon and spoon hot butter over the yolk and the thicker layer of egg white. Continue until all of the egg white is fully cooked and the yolk is partially cooked but still liquid on the inside. A Perfectly basted egg will have NO color.

I hope this helps those who Were unable to baste an egg.
-Chef Josh

Replies:
  ISO: Basted Eggs?
  sugar/spice - 6-15-1999
 
MSG ID: 0041184
  1 I might be wrong but.....
    BB - 6-15-1999
   
MSG ID: 0041185
  2 I agree with BB
    Kelly - 6-15-1999
   
MSG ID: 0041187
  3 Recipe(tried): Basted Eggs
    Marilyn - 6-15-1999
   
MSG ID: 0041191
  4 Recipe(tried): basted eggs
    Cindy - 6-15-1999
   
MSG ID: 0041192
  5 Thanks for Basted egg info
    sugar/spice - 6-15-1999
   
MSG ID: 0041202
  6 Recipe(tried): Basted Eggs
    JoAnn/NM - 6-15-1999
   
MSG ID: 0041207
7 Recipe(tried): How to baste an egg
    JoshRChicago - 11-7-2005
   
MSG ID: 0074422
  8 Recipe(tried): Basted Eggs - Thank You
    lyndz -- onekama Mi. - 7-17-2007
   
MSG ID: 0081183
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