HOMEMADE IRISH CREAM

2 cups Irish whiskey, brandy, rum or bourbon (I use Jack Daniels)
1 (14 oz) can Eagle brand sweetened condensed milk.
1 cup whipping cream
4 eggs (pasteurized egg product)
2 Tbsp. Hersheys chocolate syrup
2 tsp. instant coffee
1 tsp. pure vanilla flavoring

Mix all ingredients together in blender til smooth. Store in an airtight container in fridge up to 1 month. Shake well before serving.