This seems to be an excellent recipe & very easy. Good luck with it.

---

BLUEBERRY CREAM CHEESE POUND CAKE

1 (8 oz.) pkg. cream cheese, softened
1/2 cup vegetable oil
1 yellow butter cake mix (2-layer size)
1 small pkg. instant vanilla pudding mix
4 eggs, well beaten
2 tsp. vanilla extract
2 cups blueberries, fresh or frozen

Preheat oven to 325 degrees F. Grease and flour a bundt pan.

Cream together cream cheese and oil. Stir in cake mix (dry), pudding mix, eggs and vanilla. Mix well. Fold in blueberries. Pour into prepared bundt pan.

Bake 1 hour at 325 degrees. Cool approximately 20 minutes in pan.

Option: Sprinkle cooled cake with powdered sugar.

Source: Texas Blueberry Festival