CRAB STUFFED MUSHROOMS

1 (8 oz) pkg cream cheese, softened
1/2 cup margarine, softened
finely chopped green onions or chives
1 1/2 Tbsp garlic salt
chopped crab meat (or imitation)
3 to 4 dozen medium-size mushroom caps

Preheat oven to 350 degrees F.

Combine cream cheese and margarine. Add onions and garlic salt; mix well. Stir in crab meat.

Fill cleaned mushroom caps and place on baking sheet.

Fill cleaned mushroom caps and bake 10-15 minutes at 350 F. Cool and serve.

Awsome and easy!