Jan, not sure if one of these is what you are looking for.

WALNETTOS CARAMELS

2 cup brown sugar
2 cup white sugar
3/4 lb. butter
16 oz. bottle white Karo syrup
1 can Eagle Brand sweetened condensed milk
2 tsp. vanilla
1 cup chopped walnuts (optional)

Put the above ingredients in 4 quart cooking kettle except vanilla and nuts.
Bring to 245 degrees on candy thermometer.

Remove from heat, add vanilla and nuts. Pour onto greased 17x12-inch jelly roll pan. Let cool naturally.

When cool cut into squares with kitchen shears and wrap individually in non-stick wax paper.

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CARAMELS

1 cup white sugar
1/2 cup brown sugar
2 cups sweetened condensed milk, divided
1 1/2 cups corn syrup

Butter a 9x13 inch dish.

In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Pour in remaining milk. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into prepared pan. Let cool before cutting into 1 inch squares.