ISO: Mexican Pumpkin Candy


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Title:	ISO: Mexican Pumpkin Candy - questions
Board:	Cooking Club at Recipelink.com
From:	Joe... The Woodlands, Tx. 10-19-2005
To:	Recipe: Mexican Pumpkin Candy
MSG ID: 0074174

On the Mexican Pumpkin Candy, I'm assuming the the skin on the pumpkin has to be removed prior to boiling right?
Also, is this recipe also good for Mexican Yam Candy (Camote) or is there a differnet recipe?
Thanks for any help..

MSG URL: http://www.recipelink.com/msgid/0074174

Replies:

	ISO: mexican pumpkin candy
	Abby, Visalia CA - 10-26-2000
	MSG ID: 0053029
	1	Recipe: Mexican Pumpkin Candy
		Maria - 10-27-2000
		MSG ID: 0053029
	2	Thank You: Pumpkin Candy
		Abby, Visalia - 10-28-2000
		MSG ID: 0053034
	3	ISO: Mexican Pumpkin Candy - questions
		Joe... The Woodlands, Tx. - 10-19-2005
		MSG ID: 0053034
	4	Re: Mexican Yam Candy
		Mary Ann - San Clemente< CA - 10-23-2005
		MSG ID: 0074174
	5	ISO: Re: Pumpkin Candy directions
		Kaydee, NC - 10-24-2005
		MSG ID: 0053034
	6	Thank You: Mexican Pumpkin Candy
		Joe, The Woodlands TX. - 10-25-2005
		MSG ID: 0053034
	7	Recipe(tried): Mexican Pumpkin Candy
		John Austin Texas - 10-27-2005
		MSG ID: 0053034

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