ISO: Re: Pumpkin Candy directions


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Title:	ISO: Re: Pumpkin Candy directions
Board:	Cooking Club at Recipelink.com
From:	Kaydee, NC 10-24-2005
To:	Recipe: Mexican Pumpkin Candy
MSG ID: 0074253

Directions say to allow the pumpkin to sit overnight in the syrup. Would this not need to be refrigerated?
Second question would be, how to you keep the cubes of pumpkin or yams from overcooking?
thanks
kaydee

MSG URL: http://www.recipelink.com/msgid/0074253

Replies:

	ISO: mexican pumpkin candy
	Abby, Visalia CA - 10-26-2000
	MSG ID: 0053029
	1	Recipe: Mexican Pumpkin Candy
		Maria - 10-27-2000
		MSG ID: 0053029
	2	Thank You: Pumpkin Candy
		Abby, Visalia - 10-28-2000
		MSG ID: 0053034
	3	ISO: Mexican Pumpkin Candy - questions
		Joe... The Woodlands, Tx. - 10-19-2005
		MSG ID: 0053034
	4	Re: Mexican Yam Candy
		Mary Ann - San Clemente< CA - 10-23-2005
		MSG ID: 0074174
	5	ISO: Re: Pumpkin Candy directions
		Kaydee, NC - 10-24-2005
		MSG ID: 0053034
	6	Thank You: Mexican Pumpkin Candy
		Joe, The Woodlands TX. - 10-25-2005
		MSG ID: 0053034
	7	Recipe(tried): Mexican Pumpkin Candy
		John Austin Texas - 10-27-2005
		MSG ID: 0053034

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