JACKIE'S CRAB AND SHRIMP DIP

4 packages (8 ounce each) cream cheese, softened
2 (6 ounce) cans crabmeat, drained and flaked
1 (4.5 ounce) can tiny shrimp, drained
1 tomato, chopped
1 onion, chopped
1/2 cup banana pepper rings, chopped
4 cloves garlic, chopped

Melt the cream cheese in a fondue pot.

Gently fold in remaining ingredients.

Servings: 16