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Editor's note: STUFFED SWEET PIQUANTE PEPPERSServings: 3 5 1/4 oz Boursin cream cheese 1 tbsp crème fraîche 9 whole PEPPADEW™ Sweet Piquanté Peppers 3 slices of lemon 1 avocado sliced Instructions for Preparation: Mix the cream cheese and the crème fraîche together thoroughly. Place the mixture in an icing bag to stuff the Sweet Piquante Peppers. Serve with a twist of lemon and sliced avocado, Then drizzle with a little PEPPADEW™ Sweet Piquanté Pepper juice for a delicious starter. To purchase Peppadew online click here.
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