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HAZELNUT SYRUP WITH CRESCENZA CHEESE
1 lb. crescenza cheese 1/2 cup Torani Hazelnut Syrup 1/2 cup olive oil 1/2 cup chopped dried apricots
Place the crescenza cheese on a garnished platter. Pour syrup over, then olive oil. Sprinkle the chopped apricots on top of the cheese. Serve.
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