Thank You: Pizza Stone

	Title:	Thank You: Pizza Stone
	Board:	Cooking Club at Recipelink.com
	From:	Laurie Connally 9-28-2005
	To:	re: Pizza stone
	Msg ID:	0073935

I'm just about to use my pizza stone for the first time and was happy to see the instructions for use, ie don't use soap to clean and starting with olive oil. Thanks. I saw some mention that the pizza stone was too hot to handle after. Mine came with a stainless steel holder. Thanks again, it was great to find an answer so quickly. LC

MSG URL: http://www.recipelink.com/msgid/0073935

Replies:

	ISO: help!pizza stone
	Bernie Ont - 4-23-2002
	1	re: Pizza Stone
		Tracey San Mateo CA - 4-23-2002
	2	re: Pizza stone
		Louise AR - 4-23-2002
	3	Recipe(tried): Tried and True Instructions for Pizza (using pizza stone)
		Janice, Australia - 4-23-2002
	4	Recipe: pizza and baking stones
		shirl - 4-24-2002
	5	Recipe(tried): Baking pizza on a Pizza Stone
		sheryl,ohio - 4-25-2002
	6	Recipe(tried): Pizza Stone and Crispy-Chewy Pizza Crust
		Sandy in Maryland - 4-25-2002
	7	Thank You: Pizza Stone
		Laurie Connally - 9-28-2005
	8	Recipe(tried): Pizza Stone Hints
		Colleen,Ontario - 6-24-2007
	9	Re: Pizza Stone
		Connie AK - 9-7-2007

Peace, Love, & Barbecue
	Sample Recipes: Super Smokers Sweet and Spicy Chicken Wings Armadillo Eggs (Smoked) Apple City Barbecue Grand World Champion Ribs Apple City Barbecue Sauce Magic Dust One Way to Develop Barbecue Sauce Judy Mills's From-Scratch Baked Beans Blue Smoke Strawberry-Rhubarb Cobbler
	Featured in Cookbook Heaven