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Title:
Thank You: Pizza Stone
Board:
From:
Laurie Connally 9-28-2005
To:
 MSG ID: 0073935
I'm just about to use my pizza stone for the first time and was happy to see the instructions for use, ie don't use soap to clean and starting with olive oil. Thanks. I saw some mention that the pizza stone was too hot to handle after. Mine came with a stainless steel holder. Thanks again, it was great to find an answer so quickly. LC

Replies:
  ISO: help!pizza stone
  Bernie Ont - 4-23-2002
 
MSG ID: 0061173
  1 re: Pizza Stone
    Tracey San Mateo CA - 4-23-2002
   
MSG ID: 0061174
  2 re: Pizza stone
    Louise AR - 4-23-2002
   
MSG ID: 0061175
  3 Recipe(tried): Tried and True Instructions for Pizza (using pizza stone)
    Janice, Australia - 4-23-2002
   
MSG ID: 0061176
  4 Recipe: pizza and baking stones
    shirl - 4-24-2002
   
MSG ID: 0061183
  5 Recipe(tried): Baking pizza on a Pizza Stone
    sheryl,ohio - 4-25-2002
   
MSG ID: 0061187
  6 Recipe(tried): Pizza Stone and Crispy-Chewy Pizza Crust
    Sandy in Maryland - 4-25-2002
   
MSG ID: 0061198
7 Thank You: Pizza Stone
    Laurie Connally - 9-28-2005
   
MSG ID: 0073935
  8 Recipe(tried): Pizza Stone Hints
    Colleen,Ontario - 6-24-2007
   
MSG ID: 0080800
  9 Re: Pizza Stone
    Connie AK - 9-7-2007
   
MSG ID: 0081830
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