Thank You: Pizza Stone

Title:

Board:

Cooking Club at Recipelink.com

From:

Laurie Connally 9-28-2005

To:

re: Pizza stone

Msg ID:

0073935

I'm just about to use my pizza stone for the first time and was happy to see the instructions for use, ie don't use soap to clean and starting with olive oil. Thanks. I saw some mention that the pizza stone was too hot to handle after. Mine came with a stainless steel holder. Thanks again, it was great to find an answer so quickly. LC

Category: Misc.
Msg Link: http://www.recipelink.com/msgid/0073935

Replies:

	ISO: help!pizza stone
	Bernie Ont - 4-23-2002
	1	re: Pizza Stone
		Tracey San Mateo CA - 4-23-2002
	2	re: Pizza stone
		Louise AR - 4-23-2002
	3	Recipe(tried): Tried and True Instructions for Pizza (using pizza stone)
		Janice, Australia - 4-23-2002
	4	Recipe: pizza and baking stones
		shirl - 4-24-2002
	5	Recipe(tried): Baking pizza on a Pizza Stone
		sheryl,ohio - 4-25-2002
	6	Recipe(tried): Pizza Stone and Crispy-Chewy Pizza Crust
		Sandy in Maryland - 4-25-2002
	7	Thank You: Pizza Stone
		Laurie Connally - 9-28-2005
	8	Recipe(tried): Pizza Stone Hints
		Colleen,Ontario - 6-24-2007
	9	Re: Pizza Stone
		Connie AK - 9-7-2007

Keyword(s), title, author, and/or ingredients:

All Recipes Tried