BURGUNDY BREAD

1 loaf French bread, sliced in half lengthwise
1/2 cup olive oil
1/2 teaspoon (one small clove) minced garlic
1 cup dry red wine
Dash Louisiana hot sauce
1/2 cup grated Parmesan

Preheat broiler.

In a small saucepan over medium-high heat, heat the olive oil, then saute the garlic.

Stir in wine and hot sauce, then remove from heat and whip vigorously until the mixture does not separate.

Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture. Place on baking sheet and sprinkle with grated cheese.

Broil 5 minutes or until golden brown.