CURRIED ALMONDS

2 tbsp mango chutney
1 tsp turmeric
1 tsp curry powder
8 oz blanched almonds

Preheat oven to 350 degrees F.

Mix together the mango chutney, turmeric, and curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet.

Bake for 10 minutes. Spread them no plates to cool.

Store almonds in covered containers & add them to salads or serve with drinks.

Servings: 4
Source: A Book of Herbs & Spices by Gail Duff