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BALLARD BISCUITS GROUND BEEF GRAND STYLE
1 1/2 lbs. ground beef
1/2 cup chopped onion
1 (10 1/2 oz.) can condensed cream of mushroom or chicken soup
1 (8 oz.) pkg. cream cheese, softened
1/4 cup milk
1/4 cup catsup
1/3 cup sliced olives
1 tsp. salt
1 (10 oz) can Ballard biscuits*
Preheat oven to 375 degrees F.
Brown ground beef and onion in a skillet; drain.
Stir in remaining ingredients (except biscuits). Pour into a casserole dish.
Bake at 375 degrees for 10 minutes.
Top with Ballard biscuits and bake 15 to 20 minutes.
Source: unknown
*One can Pillsbury refrigerated biscuit dough may be substituted.
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