BALLARD BISCUITS MONKEY BREAD

3 cans (10 oz. each) Ballard biscuits*
1 1/2 to 2 tsp. cinnamon
1 cup white sugar
1 stick (1/2 cup) margarine, melted
1/4 tsp. vanilla

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan or Bundt pan.

Cut each biscuit in half or quarters. Shake in sugar-cinnamon mixture. Place dough balls in prepared pan.

Combine margarine, vanilla and remaining sugar and cinnamon mixture. Pour evenly over rolls.

Optional: add chopped nuts, raisins, or chopped apples to pan between layers of dough or before filling.

Bake at 350 degrees for 30 to 35 minutes. Invert immediately on plate.

Adapted from unknown source

*Three cans Pillsbury refrigerated biscuit dough may be substituted.