CHILLED MINT TEA

2 cups water
3 family-size tea bags (or 9 regular-size tea bags)
10 fresh mint leaves
1/2 cup sugar
1 (6 oz) can frozen lemonade concentrate
1 (6 oz) can frozen orange juice concentrate

Bring the water to boil in large saucepan and add the tea bags and mint leaves. Simmer for 10 minutes.

Remove the tea bags. Add the sugar to the hot tea and stir until dissolved.

Prepare the lemonade and orange juice according to package instructions and stir into the sweetened mint tea. Refrigerate the mixture overnight.

Makes 1/2 gallon
Source: Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets