CHOCOLATE MARSHMALLOW KRISPIES

2 cups milk chocolate chips
2 tbsp butter
1 cup miniature marshmallows
1/2 cup chopped almonds
1/2 cup raisins
2 cups Rice Krispies

Coat an 8x8x2-inch pan with cooking spray.

Melt butter and chocolate in saucepan over low heat, stirring constantly. Remove from heat.

Stir in remaining ingredients, mixing until well coated. Spread mixture evenly in prepared pan. Chill until firm.

Cut into 2x1/4 inch bars. Cover and store in refrigerator.

Makes 24 bars
Source: Rice Krispies