You bake the cheesecake in an 8 inch pan (I saw it on food channel they use the bottomless cake pans instead of the springform pan).

Then they let it cool, then add the sticks, cover, and put in the freezer for at leat 12 hours. That will keep the stick in secure.

Then they dip them in melted chocolate and put back in freezer, then wrap when the chocolate hardens. They make them in the shape of christmas trees.