ISO: Whipped Shortbread - Could the flour amount be wrong?


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Title:	ISO: Whipped Shortbread - Could the flour amount be wrong?
Board:	Cooking Club at Recipelink.com
From:	southsandi 12-12-2006
To:	Recipe(tried): Whipped Shortbread
MSG ID: 0078452

I am making this recipe right now, and it is soooo dry I can't do anything with it. Too much flour?? It says three cups. Is this salvagable??

MSG URL: http://www.recipelink.com/msgid/0078452

Replies:

	Shortbread - Request
	Kaye - 3-4-1997
	MSG ID: 00761
	1	Recipe: Scotch Shortbread
		Betsy at TKL - 3-4-1997
		MSG ID: 00763
	2	Recipe(tried): Whipped Shortbread
		Dayle, B.C. - 3-4-1997
		MSG ID: 00773
	3	Recipe: Soft Shortbread
		Betsy at TKL - 3-5-1997
		MSG ID: 00793
	4	Recipe(tried): Whipped Shortbreads
		Rusty - 11-27-1999
		MSG ID: 0044896
	5	ISO: concerning whipped shortbread recipe
		Wende USA - 7-16-2003
		MSG ID: 0066476
	6	ISO: Whipped Shortbread - Could the flour amount be wrong?
		southsandi - 12-12-2006
		MSG ID: 0078452
	7	re: Whipped Shortbread - batter too dry
		Betsy at Recipelink.com - 12-12-2006
		MSG ID: 0078453
	8	Recipe(tried): Whipped Shortbread - Delicious
		jan in NOTL, Ontario - 12-24-2007
		MSG ID: 0082744

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