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Title:
ISO: Mccalls cooking school dessert - yeast dough with walnut and cinnamon filling
Board:
From:
Mickey Dachs Seattle WA 12-17-2006
 MSG ID: 0078500
This is a brioche type yeast bread dough rolled up like a jellyroll with a filling of sugar, chopped walnuts and cinnamon. It appeared in Mccalls magazine many years ago, and made two cakes. They were very rich and wonderful. I would be very happy to find this one again.

Replies:
ISO: Mccalls cooking school dessert - yeast dough with walnut and cinnamon filling
  Mickey Dachs Seattle WA - 12-17-2006
 
MSG ID: 0078500
  1 Recipe: Potica (St. Anthony Croatian Church Women's Guild)
    Juanita in Montana - 10-12-2007
   
MSG ID: 0082087
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