Could someone please tell me the best way to store this cake after I have baked it? I am making it with this recipe:

Friendship Fruit Cake

1 box yellow, white or lemon cake mix
1 (4-serving size) box instant vanilla or lemon pudding mix
4 eggs
2/3 cup vegetable oil
1 to 2 cups drained Friendship Fruit
Optional: 1/2 to 1 cup raisins
Optional: 1/2 to 1 cup chopped walnuts
Optional: 1/2 to 1 cup shredded coconut
Optional: 1/4 to 1/2 cup of Friendship Fruit liquid

Optional Glaze:
1/2 cup sugar
1/4 cup water
1/4 cup orange juice, brandy or rum
1/2 cup margarine

Thank you
Laura