Thank you both!

Thank you both so much!!!

Gina, the batch I made were delicious and I can't wait to try them again. I had just missed seeing Paula make them last weekend. I happened to tune in as she was dipping them in the glaze. I'm going to try another batch this coming week. I just started working in a tea shoppe and I've been trying to come up with some new recipes for the menu. That dry batter really shocked me...lol. Next time I'll be better prepared. I'm planning on making mini cupcakes. Should I use 1 tablespoon per cupcake?

MSG URL: http://www.recipelink.com/msgid/0075753

Replies:

	ISO: paula deen recipe question
	kim, baltimore - 2-4-2006
	MSG ID: 0075745
	1	ISO: kim,baltimore...re: Lemon Blossoms
		manyhats - 2-4-2006
		MSG ID: 0075750
	2	Kim, Regarding Lemon Blossoms....
		Gina, Fla - 2-4-2006
		MSG ID: 0075752
	3	Thank you both!
		kim, baltimore - 2-4-2006
		MSG ID: 0075753
	4	ISO: paula deen recipe : Lemon Blossoms
		sarah in SD - 2-4-2006
		MSG ID: 0075755
	5	Recipe: Paula Deen's Lemon Blossoms (using cake mix)
		Rose, KY - 2-5-2006
		MSG ID: 0075756
	6	Recipe(tried): Lemon Blossoms Glaze
		Regina Louisiana - 12-24-2006
		MSG ID: 0078600
	7	Recipe(tried): Lemon Blossoms - Baking Tips
		Janet - 10-15-2007
		MSG ID: 0082102

Title:	Thank you both!
Board:	Cooking Club at Recipelink.com
From:	kim, baltimore 2-4-2006
To:	Kim, Regarding Lemon Blossoms....
MSG ID: 0075753

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