CHICAGO STYLE BBQ RIBS (OVEN)

pounds country-style back ribs
FOR THE SAUCE:
1 cup bottled or homemade BBQ sauce (homemade is better)
1/2 cup ketchup
1/2 cup brown sugar
OR USE THE FOLLOWING MIXTURE:
1/2 cup vinegar
1/4 cup sugar
tablespoon Worcestershire sauce
teaspoons paprika
teaspoons onion powder
1/2 teaspoon MSG

Bake ribs at 450 degrees F for 20 minutes. Pour off fat.

Reduce oven to 300 degrees F and cook 30 minutes more.

Meanwhile, mix sauce and simmer over low heat for 30 minutes.

Drain ribs and cover with sauce.

Cook another hour, basting every 15 minutes

Servings: 4
Source: Prodigy