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This is close to the ISO Champps Crab Bread:
8 ounces cream cheese, softened 2 dashes dry mustard 2 splashes Tabasco sauce 3 tablespoons heavy whipping cream 1/2 teaspoon Old Bay Seasoning 2 teaspoons white wine 1 tablespoon grated Parmesan cheese 1 teaspoons shrimp base 2 teaspoons diced onion 2 teaspoons diced red bell pepper 2 teaspoons diced celary 2 teaspoons diced green onion 5 1/3 ounces canned crab meat, drained 1 tablespoon grated Parmesan cheese
Place on French bread, add light cheddar cheese strips and toast **
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