This is close to the ISO Champps Crab Bread:

8 ounces cream cheese, softened
2 dashes dry mustard
2 splashes Tabasco sauce
3 tablespoons heavy whipping cream
1/2 teaspoon Old Bay Seasoning
2 teaspoons white wine
1 tablespoon grated Parmesan cheese
1 teaspoons shrimp base
2 teaspoons diced onion
2 teaspoons diced red bell pepper
2 teaspoons diced celary
2 teaspoons diced green onion
5 1/3 ounces canned crab meat, drained
1 tablespoon grated Parmesan cheese

Place on French bread, add light cheddar cheese strips and toast **