Dear Steve,

I have made this Death by Chocolate for many parties at my home and it is to "die for"

Enjoy! Gina

DEATH BY CHOCOLATE
The Ursuline Gourmet p. 206
Serves 8-10

1 box brownie mix
1 cup Kahlua liquor
2 boxes instant chocolate mousse mix
1 large frozen whipped topping
6 chocolate covered toffee bars
1 cup chopped walnuts

Prepare brownie mix as directed on package and bake. Cool

Cut cooled brownies into squares and drizzle with liquor. Set aside.

Prepare chocolate mousse mix as directed on package. Set aside.

Break candy bars into chunks and set aside.

In a large glass trifle bowl or a 9x13-inch glass pan, layer brownies, mousse, whipped topping and candy bar pieces. Repeat 2 more layers ending with crumbled candy pieces and chopped nuts on top. Chill until ready to serve.