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Title:
ISO: RE: Bavarian Creme Recipe -
Board:
From:
Janet Roberts, Medford, Oregon 1-17-2006
To:
 MSG ID: 0075579
Hello,

I was looking for a Bavarian Creme recipe to fill a cake and ran across yours. I don't have heavy cream on hand right now but I'm going to try hard whipped egg whites and fold them in carefully. I hope it works. Let me know what you think.

Thanks, Janet
Editor's note:

Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs (click here)

Replies:
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  Laurel - 6-30-1997
 
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    Judy - 6-30-1997
   
MSG ID: 005420
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    Frank, Bradenton, FL - 7-4-2003
   
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  3 Recipe(tried): Grandma's Orange Rolls
    Judy/AZ - 7-5-2003
   
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4 ISO: RE: Bavarian Creme Recipe -
    Janet Roberts, Medford, Oregon - 1-17-2006
   
MSG ID: 0075579
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