Hello,

I was looking for a Bavarian Creme recipe to fill a cake and ran across yours. I don't have heavy cream on hand right now but I'm going to try hard whipped egg whites and fold them in carefully. I hope it works. Let me know what you think.

Thanks, Janet

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Editor's note:

Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs (click here)