Hi!

Your menu sounds delicious! Here are a few dessert ideas to go along with it. I have also posted a yummy Tropical Sunshine Pie in What's For Dinner tonight.

Hope the girls enjoy dinner and your wonderful hospitality!

Sincerely, Gina

Death by Chocolate
The Ursuline Gourmet p. 206
Serves 8-10

1 box brownie mix
1 cup Kahlua liquor
2 boxes instant chocolate mousse mix
1 large frozen whipped topping
6 chocolate covered toffee bars
1 cup chopped walnuts

Prepare brownie mix as directed, cut into squares and drizzle with liquor. Set aside. Prepare chocolate mousse mix as directed. Set aside.

Break candy bars into chunks and set aside. In a larhe glass trifle bowl or a 9x13-inch glass pan, layer brownies, mousse, whipped topping and candy bar pieces. Repeat 2 more layers ending with crumbled candy pieces and chopped nuts on top. Chill til ready to serve.

Another easy and yummy dessert is:

Make brownies. Cut into squares. Get some vanilla ice cream, whipped cream and hot fudge sauce at the grocery store. Place a square of brownie into a bowl, top with two scoops of vanilla ice cream, drizzle hot fudge over and finish with a whipped cream and a cherry on top.