Prawn Bruschetta

Bruschetta comes from the Italian word "bruscare," which means "to roast over coals." This recipe takes on a seafood twist with the addition of prawns.

1 1/2 cups water
375 g medium prawns, peeled and de-veined
2 tablespoons finely chopped green onion
2 tablespoons finely chopped red capsicum
1 tablespoon chopped fresh parsley
2 teaspoons water
1 teaspoon olive oil
1 egg white boiled
1 loaf baguette-style French bread
Mayonnaise

In a saucepan, combine 1-1/2 cups water and 1/2 seasoning. Bring water to a boil. Add prawns and cook 3 minutes or until they turn pink. Drain well and let cool.

Finely chop prawns. In medium bowl, mix prawns with ingredients. Stir until well blended.

Cut bread diagonally into 1/2-inch slices and lightly toast. Spread bread slices lightly with mayonnaise. Spoon prawn mixture evenly over bread slices.

Place bread on Bruschetta Maker until lightly browned on both sides.

Calories: 60, Fat: 2 g, Cholesterol: 22 mg, Sodium: 144 mg, Carbohydrates: 6 g, Protein: 4 g