SPICY MUSTARD SAUSAGE

2 pkgs (7 ounces each) brown and serve sausage links
1/4 cup maple syrup
1/4 cup honey
2 teaspoons Dijon mustard
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne

In a large skillet, cook sausage links until browned, drain.

Combine the remaining ingredients, stir into skillet. Bring to boil. Cook and stir for 2-3 minutes or until sausages are glazed.

I found this in one of my daughter-in-law's magazines when we were visiting last month.