CRUSTLESS SPINACH QUICHE

3 beaten eggs
1 cup milk
1 cup flour
1 tsp. baking powder
1 tsp. salt
1 (10 oz) box frozen chopped spinach, thawed and well drained
1 lb. shredded Cheddar cheese
Parmesan cheese (optional)

Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan well.*

Combine eggs and milk. Add flour, baking powder and salt gradually to egg and milk mixture. Add cheese and thawed spinach; mix well. Pour into prepared pan. Sprinkle the top with Parmesan cheese.

Bake 30-35 minutes at 350 degrees. Cool 1/2 hour.

Cut into squares. Serves as appetizer.

*May also be baked in two glass pie plates for same time for entree or brunch.

Source: Unknown, 1979