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HIDDEN VALLEY RANCH HERB CHEESE

2 pkg. (8 oz. each) cream cheese, softened
1 stick (1/2 cup) butter, softened
1 pkg. Hidden Valley Ranch milk recipe original ranch (dry)salad dressing mix
1 tbsp. Dijon style mustard
1 tsp. garlic, minced

Use electric mixer to blend all ingredients. Spoon into serving bowl, cover and refrigerate overnight (or up to 4 days).

Remove 30 minutes before serving.

Serves: 8

Replies:
 
 
Cathy Fanizzi - Wilmington VT - 6-6-2006
 
1
   
Gladys/PR - 6-7-2006
 
2
   
Betsy at Recipelink.com - 6-7-2006
3
   
Betsy at Recipelink.com - 6-7-2006
 
4
   
Cathy Fanizzi - Wilmington VT - 6-9-2006
 
5
   
Betsy at Recipelink.com - 6-9-2006
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