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Title:
Recipe(tried): Cowboy Caviar
Board:
Cooking Club at Recipelink.com
From:
Deb-Kentucky 6-16-2006
To:
ISO: need idea for appetizer
MSG ID:
0077039
A friend brought this bean salsa to a gathering several years ago and everybody loved it. It's easy to make, travels well and holds up in the heat.
COWBOY CAVIAR
1 (15 oz.) can
black-eyed peas
1 (15 oz.) can
black beans
or
pinto beans
, rinsed and drained
1 (15 oz.) can
white shoepeg corn
, drained
1/2 cup chopped green onion
1/2 cup chopped sweet red pepper
1 (4 oz.) can diced
jalapeno pepper
1 can Ro-Tel regular or hot
diced tomatoes with green chiles
, drained
1 cup
Italian bottled dressing
1/2 tsp.
garlic salt
2 Tbsp. chopped fresh cilantro, optional
tortilla chips
Mix all ingredients well and refrigerate overnight for flavors to blend.
Serve with tortilla chips.
Makes 4 cups.
MSG URL:
http://www.recipelink.com/msgid/0077039
Replies:
ISO: need idea for appetizer
Colleen- Connecticut - 6-16-2006
MSG ID:
0077032
1
Recipe(tried): Cowboy Caviar
Deb-Kentucky - 6-16-2006
MSG ID:
0077039
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