BLUEBERRY LASSI

2 cups blueberries
1 cup plain yogurt
6 tablespoons superfine sugar
ice cubes

Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from the skins. Chill.

TO SERVE:
Put a couple of ice cubes into a tall glass and pour the Lassi over them.

Lassi is a cooling yogurt drink served in India and the tropics.

Makes about 2 1/2 cups
Source: Alfresco: Over 100 Recipes with Menus for Memorable Outdoor Meals by Linda Burgess