GARLIC-HERB CHEESE SPREAD

1 cup ricotta or farmers cheese
1 (8 ounce) package cream cheese, softened and cut up
2 garlic cloves, minced
3 tablespoons chopped fresh herbs (such as sage, thyme, marjoram, oregano, savory, or rosemary)
2 tablespoons fresh chopped basil, dill, or tarragon
1 tablespoon fresh chopped chervil or chives
1/4 teaspoon black pepper, freshly ground
1 teaspoon Worcestershire sauce
1/4 teaspoon bottled hot pepper sauce
sprigs of fresh herbs (for garnish)

In blender container or food processor bowl, place all ingredients. Cover and process till smooth.

Turn mixture into a crock lined with leaves of the fresh herbs used. Garnish top of spread with another herb sprig. Chill till needed.

Serve with crackers, fresh vegetable sticks, or on open-faced sandwiches.

Makes about 2 cups
Source: Frieda's, Inc.