NEW ORLEANS SNACK MIX

3 tbsp. butter or margarine
1/4 cup Durkee red hot cayenne pepper sauce
1 tbsp. Worcestershire sauce
1/4 cup grated Parmesan cheese
2 cans (1 1/2 oz. each) Durkee potato sticks
2 cans (2.8 oz. each) Durkee French fried onions
2 cups corn chex cereal
1 cup mini pretzels

Preheat oven to 250 degrees F.

In oven, melt butter in 9x13-inch pan.

Stir in Durkee pepper sauce, Worcestershire sauce and Parmesan cheese.

Add remaining ingredients, one at a time, stirring after each addition.

Bake uncovered, for 45 minutes, stirring every 15 minutes.

Makes about 2 quarts