CHICKEN FAJITA PIZZA

1 tbsp olive oil or oil
2 whole skinless, boneless chicken breasts, cut into 2x1/2-inch strips
1 1/2 tsp chili powder
3/4 tsp salt
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips, 2x1/4-inch
1 can (10-oz.) Pillsbury refrigerated all ready pizza crust
1/2 cup mild salsa or picante sauce
8 oz Monterey Jack cheese, shredded

Heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir 5 minutes or until lightly browned.

Stir in chili powder, salt and garlic powder. Add onions and bell pepper; cook and stir an additional 1 minute or until vegetables are crisp-tender; set aside.

Heat oven to 425 degrees. Grease 12-inch pizza pan or 13x9-inch pan.

Unroll dough; place in greased pan. Starting at center, press out with hands.

Bake at 425 degrees for 6 to 8 minutes or until very light golden brown.

Spoon chicken mixture over partially baked crust. Spoon salsa over chicken; sprinkle with cheese.

Bake an additional 14 to 18 minutes or until crust is golden brown.

Servings: 6-8