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CRAB AND CHEESE STUFFED BREAD
1 (16-inch) loaf of French bread, cut in half lengthwise and hollowed out 12 oz cheddar cheese, grated 8 oz crab meat flaked 6 tbsp chopped green onion 1/4 cup mayonnaise 1/4 tsp hot sauce
Place bread on ungreased baking sheet. Sprinkle cheese over halves of bread.
Combine remaining ingredients in a small bowl. Spoon mixture over cheese.
Bake until cheese bubbles, about 20 minutes at 350 degrees F.
Cut each piece in half and serve hot.
Servings: 4 Source: unknown
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