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Title:
Recipe(tried): 1-2-3 Hashbrown Pie
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From:
K/NorCal 11-15-2006
To:
 MSG ID: 0078216
1-2-3 HASHBROWN PIE

2 cups frozen hash browns, thawed
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 can (8 oz.) mushrooms, drained
2 cups frozen broccoli florets
4 eggs
1/4 cup milk
1/2 tsp. each: dried thyme leaves and onion powder
1/4 tsp. pepper

Preheat oven to 375 degrees F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

Beat eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

Bake 35 minutes or until center is set and top is golden brown.

From the Kraft Foods Kitchen.

Replies:
  ISO: looking for a brunch pie using hashbrown crust & no meat
  Cali, CA - 11-15-2006
 
MSG ID: 0078212
1 Recipe(tried): 1-2-3 Hashbrown Pie
    K/NorCal - 11-15-2006
   
MSG ID: 0078216
  2 Thank You: perfect K/NorCal
    Cali, CA - 11-15-2006
   
MSG ID: 0078224
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