CAKE MIX CINNAMON ROLLS

1 box yellow cake mix (do not use pudding mixes)
2 pkg. dry yeast
1 tsp. salt
2 1/2 cups lukewarm water
1 tsp. vanilla
5 cups flour
1 stick (1/2 cup) butter, melted
sugar
cinnamon
raisins (optional)

Dissolve dry cake mix, yeast and salt in lukewarm water.

Add vanilla and mix in the flour. Allow to rise 1 hour.

Punch down, cut in half. Roll out in rectangular shape, brush with melted butter, sprinkle with sugar, cinnamon and raisins. Roll up and slice, 3/4-inch thick. Let rise 45 minutes.

Bake in preheated 350 degrees F oven for 15 to 20 minutes.

While warm, drizzle with a powdered sugar glaze.