Hi Mart:-) Here is a recipe that I found on the internet. I have not tried it. I hope this is what you are looking for.

ALMOND DELIGHT

FOR THE CRUMB MIXTURE:
1/4 cup firmly packed brown sugar
1/2 cup margarine, melted
1/2 cup sliced almonds
1 cup flaked coconut
1 cup all-purpose flour
FOR THE FILLING:
2 (3-ounce) boxes instant coconut pudding mix
2 cups cold milk
1 (8-ounce) container frozen whipped topping, thawed

TO MAKE THE CRUMB MIXTURE:
Preheat the oven to 350 degrees F.

Stir together the brown sugar, margarine, almonds, coconut, and flour until well blended. Pour into a shallow baking pan.

Bake for 30 minutes, stirring several times while baking. It will resemble granola. Remove the crumb mixture from the oven to cool.

TO MAKE THE FILLING:
Combine the coconut pudding mix, milk, and whipped topping, and set in the refrigerator to thicken for about 10 minutes.

TO ASSEMBLE:
In a 9-inch square pan, sprinkle three-fourths of the crumb mixture. Cover with the thickened filling, and top with the remaining crumbs. Refrigerate until serving time.

Yield: 6 to 8 servings
Adapted from source: Rita Pohlman of Delphos, OH