Thank you, Gladys.


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Title:	Thank you, Gladys.
Board:	Cooking Club at Recipelink.com
From:	Janet/MO 10-24-2006
To:	Recipe(tried): Chicharron (pork cracklings) (repost) - Dear ...
MSG ID: 0078023

There's absolutely no chance I'll be preparing the recipe, as it looks like a lot of work and isn't the most healthful... but I know it would be simply delicious.
It was interesting to see how it's done. Thank you for the information.

MSG URL: http://www.recipelink.com/msgid/0078023

Replies:

	ISO: how to make fried pork rinds
	sherry south carolina - 10-22-2006
	MSG ID: 0078001
	1	re: Pork Rinds (Chicharrones)
		Janet/MO - 10-23-2006
		MSG ID: 0078007
	2	Recipe: Fried Pork Rinds - Another recipe for for Sherry, SC
		Jackie/MA - 10-23-2006
		MSG ID: 0078010
	3	Dear Janet: The recipe does not mention how you use the 2 cups
		Gladys/PR - 10-23-2006
		MSG ID: 0078014
	4	Good catch, Gladys!
		Janet/MO - 10-24-2006
		MSG ID: 0078015
	5	Recipe(tried): Chicharron (pork cracklings) (repost) - Dear Janet: Here is the recipe Puerto Rican style.
		Gladys/PR - 10-24-2006
		MSG ID: 0078022
	6	Thank you, Gladys.
		Janet/MO - 10-24-2006
		MSG ID: 0078023

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