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I have found it is almsot impossible to start with white frosting and get it to turn black without using so much tint nobody wants to eat it. I have tried the liquid, powder and paste coloring and none work all that great. I suggest starting with chocolate frosting and using less color to achieve the desired results.

Replies:
 
 
Melissa - 10-20-2005
 
1
   
Nana Lee/MA - 10-20-2005
 
2
   
Rica-OAK - 10-22-2005
 
3
   
Barbara, Ms - 10-23-2005
 
4
   
Lisa - 10-24-2006
5
   
Starr NM - 10-26-2006
 
6
   
Connie Cassady - 6-12-2007
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