I'd like to thank all those who have shared their recipes. I've tried many and they are all delicious! I've never seen a recipe here for bier rocks so I'd like to share mine with you. I've made them for many years.

BIER ROCKS

1 pkg. frozen dinner roll dough, unbaked
1 lb. sausage
2 lbs. hamburger
1 onion, chopped or diced
1 head cabbage, chopped
Worcestershire sauce to taste
Any cheese desired, sliced

Grease pans and set dinner rolls (dough balls) on them to rise.

In a skillet brown the first 3 ingredients together and drain, add the cabbage and Worcestershire sauce and cook until cabbage is tender.

When the dough balls have risen, roll out one at a time thinly on a lightly floured surface. Place some cheese (about 1/2 a slice) in the center of the dough, spoon some (1 TBSP at a time) of meat and cabbage mixture onto the cheese and wrap the ends of the dough over the mixture and pinch to seal it, turn it over so that the pinch is on the bottom and place on a greased baking pan to rise again. Repeat for each roll.

Bake at 350 degrees F until golden brown.

I bake several, wrap individually and freeze for a quick reheat in the microwave later. This is also a great football food.

I hope you will enjoy this recipe as much as I have and have enjoyed your recipes! Patricia