SOURDOUGH BREAD

6 (more or less) cups of flour
1 1/2 cups warm water
1 cup sourdough satrter
1/2 cup oil
1/4 cup sugar
1 1/2 tsp salt

Mix ingredients together and let stand overnight. Do NOT refrigerate,

Next morning push down dough. Divide in 4 parts.

Knead each part on floured surface. Put in greased loaf pans. Brush with oil. Let rise 4-6 or more hours.

Bake in a 350 degree F oven for 30 to 35 minutes.