Recipe(tried): Sourdough Bread

Title:

Board:

Cooking Club at Recipelink.com

From:

Frances-TexasSourdough bread 9-6-2006

To:

ISO: Sourdough Bread (Potato Bread)

Msg ID:

0077694

SOURDOUGH BREAD

6 (more or less) cups of flour
1 1/2 cups warm water
1 cup sourdough satrter
1/2 cup oil
1/4 cup sugar
1 1/2 tsp salt

Mix ingredients together and let stand overnight. Do NOT refrigerate,

Next morning push down dough. Divide in 4 parts.

Knead each part on floured surface. Put in greased loaf pans. Brush with oil. Let rise 4-6 or more hours.

Bake in a 350 degree F oven for 30 to 35 minutes.

Replies:

	ISO: Sourdough Bread (Potato Bread)
	Denise Thomas, Virginia - 4-20-2000
	1	Recipe(tried): Sourdough Bread/Potato Flake Starter
		REPOST from TKL Archive - 4-20-2000
	2	ISO: what kind of flour for potato flake starter?
		elicia - 9-7-2001
	3	Thank You: Sourdough Bread/Potato Flake Starter
		Jane Lawless-Charlotte, N - 7-30-2003
	4	Recipe(tried): Sourdough Bread/ Potato Flake Starter- questions answered for Jane
		Virginia, VA - 7-31-2003
	5	Recipe(tried): Sourdough Bread
		Frances-TexasSourdough bread - 9-6-2006

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