CINNAMON PULL APARTS

FOR THE BISCUITS:
1/3 cup sugar
1/4 tsp. cinnamon
2 cans large refrigerated biscuits
FOR THE TOPPING:
1 1/2 sticks (3/4 cup) butter
1/2 cup sugar
1/2 tsp. cinnamon

Preheat oven to 350 degrees F. Grease a Bundt pan.

Combine sugar and cinnamon. Cut each biscuit into quarters and roll in cinnamon-sugar mixture. Place in prepared pan. Keep layering them.

Bring the ingredients for the topping to a boil on medium heat. Pour over biscuits in pan.

Bake 350 degrees for 30-35 minutes.